Our flagship white wine embodies the essence of Canavese terroir. Made from 100% Erbaluce grapes, this wine expresses the unique character of our morainic soils through its brilliant straw yellow color with greenish reflections. The bouquet is intense and elegant, offering notes of white flowers, green apple, and citrus, interwoven with subtle mineral undertones that speak of our stony soils. On the palate, it displays a harmonious balance of crisp acidity and delicate fruitiness, with a persistent mineral finish.

Named Autocton and written in ancient Greek to honour the use of indigenous yeasts, this distinctive wine is exclusively made from our oldest vines, aged between 30 and 50 years, in the historic Macelio and Madonna vineyards. By utilising spontaneous fermentation with only the natural yeasts found on the grapes, along with extended lees ageing and careful batonnage, we produce a wine of exceptional complexity. The result is a deep expression of Erbaluce, boasting a remarkable ageing potential of up to two decades, with each bottle unveiling the historic richness and noble evolution of this ancient variety.

From our historic Madonna vineyard, planted exclusively to Nebbiolo in 2005, comes a wine that perfectly balances tradition with precision. After careful aging in both Gamba botte and stainless steel, this Nebbiolo offers elegant notes of violet and tea, complemented by fine tannins and a distinctive savory character that speaks of our unique terroir.

Our sparkling wine showcases another dimension of Erbaluce's versatility. Through traditional method fermentation and extended lees aging, we create a wine of remarkable finesse, featuring fine, persistent bubbles and a harmonious blend of crisp fruit and subtle brioche notes.

This sophisticated rosé, crafted from a blend of five traditional varieties, bridges the gap between rosé and light red wine. Our innovative pre-cryomaceration technique ensures freshness and vibrancy, while the mineral-rich soils contribute a distinctive saline character that sets this wine apart.

Our Passito represents the most contemplative expression of Erbaluce, crafted through a patient process that begins with careful hand selection of perfectly spaced clusters. These chosen bunches slowly transform through winter in the winery's attic until February, often developing noble rot that adds remarkable complexity. After natural fermentation with indigenous yeasts, the wine undergoes an extensive four to five-year aging period in both steel and wood, with annual spring decanting. The result is a crystalline, amber-hued wine with golden reflections, offering an intricate bouquet of fresh citrus, vanilla, and refined tobacco. Despite its sweet nature, it maintains the characteristic mineral backbone of our terroir, complemented by waves of almond, apricot jam, and dried fruits. With just 2,800 bottles of 500ml produced annually, this rare treasure demonstrates remarkable aging potential.